Rooted in contemporary Canadian dining, our menu honours seasonal ingredient availability and meticulous kitchen craft. Each composition is priced in Canadian Dollars (CAD) as a clear, configurable guide to our kitchen's daily offerings in Winnipeg.
Crafted with restraint and culinary precision. All prices are listed in Canadian Dollars (CAD) and reflect seasonal availability.
Poached wild jumbo prawns served over crushed ice with artisanal horseradish cocktail glaze and freshly pressed Meyer lemon.
Pan-seared Atlantic sea scallops paired with parsnip silk, brown butter emulsion, and micro winter greens.
Lightly dusted tender squid flash-fried with pickled sweet shallots, fresh flat-leaf parsley, and caper remoulade.
Cold-smoked Pacific salmon draped over toasted artisan sourdough with whipped herb mascarpone, pickled shallot, and capers.
Classic coastal chowder enriched with tender cold-water clams, cod fillets, sea prawns, leeks, and Yukon gold potato cream.
A fragrant saffron and roasted fennel fumet laden with delicate seasonal white fish fillets and garden herbs.
Chilled poached lobster morsels and blue prawns tossed with crisp watercress, shaved radish, and a delicate citrus emulsion.
Tender sweetwater prawns paired with compressed cucumber, fresh mint ribbons, baby arugula, and chilled shallot vinaigrette.
Crisp-skinned sustainable Canadian salmon fillet served over wilted baby spinach, herbed quinoa, and a velvet lemon-chive reduction.
Thick-cut Pacific cod roasted with a crust of tarragon and thyme, accompanied by braised leeks and warm crushed fingerling potatoes.
House-extruded semolina linguine folded with succulent Atlantic lobster meat, blistered cherry tomatoes, garlic confit, and fresh basil.
A composed presentation of charred jumbo prawns, seared sea scallops, and tender market catch served with charred lemon and herb oil.
Pan-crisped seasonal white fish served over a delicate cauliflower purée, tender green beans, and a caperberry brown butter sauce.
A daily fish fillet prepared according to current seasonal arrivals, paired with chef-selected Manitoba root vegetables and broth.
Pan-roasted wild prawns tossed in clarified butter, roasted sweet garlic cloves, fresh Italian parsley, and grilled country bread.
Fresh saltwater mussels gently steamed in a reduction of shallots, garlic, aromatic herbs, and non-alcoholic crisp verjus broth.
Slow-poached Atlantic lobster tail presented over creamy sweet corn polenta and finished with cold-pressed garden herb oil.
Oven-roasted heirloom carrots, parsnips, and Romanesco broccoli finished with aged balsamic glaze and coarse sea salt.
Crisp baby red potatoes roasted with rosemary, flowering thyme, sweet garlic, and cold-pressed extra virgin olive oil.
Fragrant steamed jasmine rice gently scented with lime zest, lemongrass essence, and cracked coriander seeds.
Tender winter greens, shaved fennel, and watermelon radish tossed with fresh grapefruit vinaigrette.
We believe in honest kitchen transparency. Because our seafood arrives through verified commercial seafood distribution, seasonal conditions naturally shape what is presented each evening.
All menu prices are listed in Canadian Dollars (CAD) and are subject to adjustment based on seasonal market conditions and ingredient availability. Dish compositions may evolve slightly as our kitchen adapts to fresh daily provisions. Prices shown are proposed guidelines for our current seasonal cycle.
Our kitchen prepares dishes containing fish, crustacean shellfish, molluscs, dairy, gluten, and eggs. If you or any member of your party has food allergies or dietary requirements, please contact our restaurant team prior to or during your visit. While we exercise rigorous food handling practices, our kitchen operates as a shared culinary space; therefore, we do not make absolute allergen-free guarantees or provide medical dietary advice.
A thoughtful culinary conclusion. Our beverage cellar focuses strictly on non-alcoholic craft refreshments, artisanal sodas, specialty coffees, and seasonal infusions, paired alongside quiet house-baked desserts.
